Burgundy
Deep, racy nose with notes of black fruit and blackcurrant berries. Palate: clean attack, ripe, fine tannins, it's powerful yet controlled, a wine of character, very harmonious, with a long finish.
100% Pinot Noir from two geologically opposed terroirs covering a total of 50 ares, combining the climates of Les Poisots, with its rich, clay soil, and Les Lambots, with its poor, predominantly limestone soil. Harvested by hand, with a 5-day difference between the two terroirs, in order to obtain the same degree of ripeness. Vinification: 80% de-stemming, blending of the juices during fermentation, pressing, 14 months of aging in French oak barrels, with 30% new oak.
Maxime Dubuet-Boillot, child of the 1989 vintage and grandson of a farmer from Corberon and a vigneron from Volnay, first turned his back on his family vineyards before finally returning to them for good. Maxime’s career began not in wine but auto racing, working as a mechanic for The 24 Hours of Le Mans. He pursued that passion for 10 years before heeding the call of his winegrowing roots....
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
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