Burgundy
A cuvée of great finesse and complexity. Ripe red fruit, black cherry, maquis, subtle woody notes. The palate is also very fruity, juicy and concentrated, with a long, unctuous finish. A favorite during the tasting.
A cuvée vinified by 6 hands, Brian Sieve, Rodolphe Peters and Etienne de Montille. 100% Pinot Noir from organic vines planted in the Santa Rita Hills appellation in California. From four parcels: La Encantada, Domaine de le Cote, Sanford & Benedict, and La Rinconada, located along Santa Rosa Road, from which the cuvée takes its name. The grapes are harvested by hand and vinified with the utmost respect: indigenous yeasts, half destemmed, delicately extracted, aged for 18 months in French oak barrels, with 25% new oak.
Etienne de Montille personifies the Domaine de Montille, the celebrated estate in Volnay whose origins date back to the 1750s. The renown of the family name is of course due to Hubert de Montille, Etienne’s father, who rebuilt the estate from scratch starting in 1947, the vintage in which he first understood that he would only produce wines he loved “and not those of others”. That passion for...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
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