Burgundy
A luscious sparkle with notes of hazelnut, candied lemon, brioche, and delicate florals. The palate is rich and full, with fine, elegant bubbles, a sharp mineral edge, and a long, pure finish. The perfect Crémant bottle to awaken your taste buds before a fine dinner.
A blend of Chardonnay, Gamay, and Pinot Noir from 30 to 70-year-old vines, grown organically on clay-limestone soils. Manual harvest and natural vinification: direct pressing, aging in stainless steel tanks, followed by bottling and secondary fermentation with 9 months of aging on laths. This extra-brut is disgorged but not fined or filtered. Bottled at the estate.
Julien Guillot is a face of youth and renewal for the Mâconnais. He started working in 1998 on his family’s estate, spearheading its conversion to biodynamics, and finally taking over the reigns in 2001. Founded in 1952 by his grandfather Pierre, the Clos has never seen the use of chemicals, and has always been cultivated with the greatest respect for the earth. Working without herbicides was...
All wines
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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