Burgundy
A nose with notes of strawberry and cherry, and a hint of honey and beeswax. The palate is concentrated and velvety, boasting great refinement, magnificent length, and a raspberry jam finish.
Pinot Noir from old vines cultivated biodynamically and planted in 1952 in Vosne-Romanée, on a 0.51-hectare parcel of clay-limestone soils. It is a cuvée produced from purchased grapes for which the estate team handles all the vineyard tasks from pruning to harvesting. Green harvesting, leaf thinning and harvesting by hand, and yields kept under tight control. Vinification: 100% destemmed, 16 months of maturation in barrels, a quarter of which are new oak. Bottled without fining or filtration.
Cyprien Arlaud embodies the third generation of Domaine Arlaud, a relatively young family estate born in 1942 of the meeting and marriage between the Burgundian Renée Amiot and the Ardéchois Joseph Arlaud. Forty years later, in 1983, their son Hervé Arlaud took over the reins of the vineyard and continued to enlarge it. He initiated numerous changes, and by 2004 the wines of the Arlaud estate...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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