Champagne
A brut nature Champagne with a complex nose of citrus, white fruits, and nuts, along with hazelnut... The palate is taut and fresh, showcasing a beautifully aromatic substance, with a finish that is both pure and indulgent, evocative of candied lemon.
A champagne made from the three main grape varieties of the region: 35% Chardonnay, 30% Pinot Noir, and 35% Pinot Meunier, sourced from biodynamically farmed vines on the slopes of Crouttes-sur-Marnes. This is a selection of the best lots from the 2017 harvest, with grapes handpicked at high maturity. Direct pressing in a traditional Coquard press, with 75% vinified in oak barrels and casks, and 25% in stainless steel tanks. Malolactic fermentation completed, long aging on the laths, with disgorgement on the 29th of January 2024, and zero dosage.
Jérôme and Charlotte Bourgeois, partners in life and in the vineyard, are co-managers of Domaine Bourgeois-Diaz, inherited from Jérôme's parents, marking the fourth generation of winemakers. Both born in Champagne, they met in 2007 when the estate was still conventional; since then, it’s evolved constantly: first to converting to organic, then biodynamic practices, and now vinifying all their...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
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