Champagne
Powerful, complex and evolving nose with notes of cherry, blackcurrant, pepper... Rich, lush palate, structured by silky tannins, very long finish carried by red berries aromas.
2/3 Pinot Noir and 1/3 Pinot Meunier from vines in the process of being converted to organic farming, planted on clay-limestone soils, the plots are facing North. Harvested by hand at high ripeness, maceration of the whole bunches before and after saignée for 7 days. This cuvée is the result of pressing the Rosé de Saignée grapes. Natural vinification in barrels that have seen 5 to 10 wines. Aged for almost two years in these same barrels, bottled on the 31st of August 2023, without fining, filtration or any added sulfites.
Fabian Daviaux, child of 1987, is at the head of Champagnes Chavost, a unique cooperative that produces organic and natural champagnes and brings together a dozen families from the village of Chavot-Courcourt. Born to winegrowing parents, the adventure began very early, but it bored him. He wanted to be an oncologist, so he studied biochemistry... and finally became an oenologist in 2010! He...
All wines
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Integrated winegrowing
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