Champagne
We've fallen head over heels for this rare bottle, which will age effortlessly in your cellar, before revealing its notes of exotic fruits, apricot, iodine and a hint of pastry... The palate is highly mineral, saline and deep, with a lush, ample and generous texture.
100% Chardonnay from vines planted in Avize and in Oger, between 1927 and 1986, on a Grand Cru terroir in the Côte des Blancs. This is the first cuvée from this Champagne terroir, a wish of Alexandre's, who wanted to vinify these chalky soils. The soil is ploughed with a horse, and the grapes are harvested by hand. Vinification and aging in barrels, bottled in July 2020, aged on laths, disgorged in July 2024 with a dosage of 2 grams per liter, this is an extra-brut Champagne. No filtration.
Alexandre Chartogne is at the head of the Maison de Champagne Chartogne-Taillet, whose traces of winemakers in the family date back to 1490 with Nicolas Taillet and then Fiacre Tailler in 1540. A know-how inherited from a winemaking past over several centuries runs through the veins of this family, which puts itself at the service of nature in order to understand their environment and to serve...
All wines
Organic or biodynamic wine
Integrated winegrowing
Minimal sulphites
Integrated winegrowing
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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