Champagne
Complex, gourmand nose with pronounced notes of brioche, hazelnut, roasted apple and a touch of chalk. Palate: lovely volume, fine, delicate bubbles, lovely freshness for this Champagne that offers a hint of oxidation in retro-olfaction. A safe bet.
60% Pinot Noir and 40% Chardonnay from biodynamically-grown vines planted on the Montagne de Reims in Verzy, a Grand Cru parcel with clay-limestone soils over flint. Hand-harvested. This is a blend of 50% of the 2018 harvest, and 50% of the harvests from 2017 to 2014. Native yeasts, vinification and ageing on gross lees, this is a Solera-method aging of the L'Atavique cuvée, aged on laths, disgorged in March 2023, without any dosage. Unfined and unfiltered, with very little sulfur.
Sébastien Leroux, 43, is at the head of Mouzon-Leroux Champagnes, heir to a family whose winegrowing roots go back to the 18th century. He grew up in the vineyards of Verzy, passed his diploma in winegrowing and then returned to the estate in 2002, where he assisted his parents Pascale and Philippe until 2008. At the age of 28, in 2008, he was hit hard by the global crisis, and opened his eyes...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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