Champagne
A few words from Maison Bourgeois-Diaz: "The color is golden yellow, the nose reveals luscious notes of pastry, and the palate expresses a delicate vinosity, well balanced between power and fruit."
A Blanc de Noirs made of 100% Pinot Noir from biodynamic vineyards (the 7-hectare estate is Demeter-certified) planted in 1983 on gypsum clay-limestone soils. This is a vintage Champagne, using only the 2018 harvest, with grapes harvested by hand at high ripeness. Direct pressing in traditional Coquard presses, vinification in 25-hl casks, malolactic fermentation, ageing on laths, aged under cork and disgorged on the 29th of January 2024, without dosage. The string is attached after disgorgement.
Jérôme and Charlotte Bourgeois, partners in life and in the vineyard, are co-managers of Domaine Bourgeois-Diaz, inherited from Jérôme's parents, marking the fourth generation of winemakers. Both born in Champagne, they met in 2007 when the estate was still conventional; since then, it’s evolved constantly: first to converting to organic, then biodynamic practices, and now vinifying all their...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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