Champagne
A few words from Maison Bourgeois-Diaz: "An evolved nose, reminiscent of Jura vins jaunes. On the palate, this oxidation is much more subtle, giving the wine superb complexity, combined with great sapidity and finesse, leaving a very fresh, long finish."
100% Pinot Meunier from biodynamically-grown vines, a massal selection planted in 1963 on clay-limestone soils. This is a vintage Champagne, using only the 2018 harvest, with grapes harvested by hand at high ripeness. Direct pressing in a traditional Coquard press, vinification in 3hl sandstone egg-shaped vats, malolactic fermentation, ageing on laths, aged under cork and disgorged on the 29th of January 2024, without dosage. The string is attached after disgorging, just a micro-dose of sulfur.
Jérôme and Charlotte Bourgeois, partners in life and in the vineyard, are co-managers of Domaine Bourgeois-Diaz, inherited from Jérôme's parents, marking the fourth generation of winemakers. Both born in Champagne, they met in 2007 when the estate was still conventional; since then, it’s evolved constantly: first to converting to organic, then biodynamic practices, and now vinifying all their...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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