Champagne
A few words from Maison Bourgeois-Diaz: "An evolved nose, reminiscent of Jura vins jaunes. On the palate, this oxidation is much more subtle, giving the wine superb complexity, combined with great sapidity and finesse, leaving a very fresh, long finish."
100% Pinot Meunier from biodynamically-grown vines, a massal selection planted in 1963 on clay-limestone soils. This is a vintage Champagne, using only the 2018 harvest, with grapes harvested by hand at high ripeness. Direct pressing in a traditional Coquard press, vinification in 3hl sandstone egg-shaped vats, malolactic fermentation, ageing on laths, aged under cork and disgorged on the 29th of January 2024, without dosage. The string is attached after disgorging, just a micro-dose of sulfur.
Jérôme and Charlotte Bourgeois, partners in life and in the vineyard, are co-managers of Domaine Bourgeois-Diaz, inherited from Jérôme's parents, marking the fourth generation of winemakers. Both born in Champagne, they met in 2007 when the estate was still conventional; since then, it’s evolved constantly: first to converting to organic, then biodynamic practices, and now vinifying all their...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
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