Champagne
A fruit bomb – vinous, charming and authentic, with notes of blackcurrant, blackberry, rose and violet. A splendid, deep colour, much like the wines of Vouette and Jacquesson. A rosé in tune with our times.
A ‘rosé de saignée’ style Champagne, made from the 2021 harvest, blending 70% Pinot Noir and 30% Pinot Meunier from biodynamic vineyards. Sourced from two old parcels, one from 1960 and the other from 1925, on silty soils, along with a section of the Pinot Noir Les Bien Aimées planted in 1983 on clay-limestone soil. Hand-harvested. Around 20 hours of maceration, vinification in oak barrels, followed by second fermentation and aging on laths. Disgorged on the 22nd of May 2024, this is a zero-dosage cuvée. 990 bottles produced.
Jérôme and Charlotte Bourgeois, partners in life and in the vineyard, are co-managers of Domaine Bourgeois-Diaz, inherited from Jérôme's parents, marking the fourth generation of winemakers. Both born in Champagne, they met in 2007 when the estate was still conventional; since then, it’s evolved constantly: first to converting to organic, then biodynamic practices, and now vinifying all their...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
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