Chile
A nose of intense red fruits – cherry, raspberry – with notes of clove, pepper, leather, and smoke... On the palate: elegant, smooth and with a long finish.
100% País from non-irrigated, organically farmed vines (without certification), planted in the Maule region 400km South of Santiago, on a total of 1.2 hectare. Manual harvest. Vinification: total destemming, crushing, fermentation in open wooden vats, two weeks of maceration before racking and pressing. 10 months of aging in amphorae, before being transported in bulk to France for bottling in Nuits-Saint-Georges. Bottled without fining or filtration, just a micro-dose of sulphur.
Louis-Antoine Luyt was born in the Breton coastal city of St Malo some forty years ago. Following a handful of formative viticultural experiences alongside the likes of Philippe Pacalet and Marcel Lapierre, he finally moved to Chili, and settled in Cauquenès, 400 km south of Santiago de Chile. In 2006, he produced his first wines and in February 2010, when an earthquake caused the...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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