Chile
Bright first nose of strawberry jam and crushed raspberry, quickly evolving into more complex notes of undergrowth and leather. The palate is supple, coating, and round. A cuvée crafted for food pairings.
100% Pinot Noir from Casablanca Valley, sourced from sustainably farmed vines. Escultura vineyard lies just 32 km from the Pacific, benefiting from a cold climate ideal for the grape. Poor soils of clay, sand, and granite. Hand-harvested, sorted in the vineyard and cellar, destemmed, crushed, 5-day cold soak, native yeast fermentation, 20 days of maceration, 11 months of aging in French oak barrels (15% new).
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Integrated winegrowing
Sulphites-free wine
Sulphites-free wine
Integrated winegrowing
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