The color of this cognac could be described as "old gold". Nose: rich and mineral aromas, notes of honey, leather and musk. Intense, powerful and spicy on the palate: pepper, coriander, clove, ginger and gingerbread. Aged in French oak barrels for 20/25 years, without any additives.
Léopold Gourmel Cognacs are made from wines from the "Fins Bois" area and appelation, on the oldest subsoil where the roots of the vines go down to a depth of 20 or 30 meters to draw the best resources from the terroir. This is also the place in Cognac that has the most hills, exposing the grapes to the East for better ripening. The result is a stronger, richer, more aromatic and mineral wine. Systematically distilled on fine lees, the eaux de vies (spirits) will present an in-depth aromatic richness whose finesse and complexity will be revealed through ageing.
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