Corsica
Nose: strawberry, cherry, hint of oak... Palate: great charm, very expressive aromas, silky, round, harmonious tannins. A sublime expression of the grape variety, both powerful and airy, with a spicy, mineral finish.
100% Sciaccarello from vines grown biodynamically, worked by hand or thanks to a horse. They are planted at an altitude of 480 meters, on the highest rows of the terraced plot. Harvesting is done by hand. Vinification: partial destemming, 35 days of maceration with daily manual punching of the cap, pneumatic pressing, 18 months of aging in casks that have seen several wines. Bottled on the estate without fining or filtration.
Manu Venturi, child of the 1975 vintage, born in Corsica to an oenologist father, is his worthy successor at Domaine Vico and Clos Venturi, in the heart of Haute-Corse. After studying law and business on the mainland, Manu returned to his roots and realized that this was where his life was meant to be. He settled down at Domaine Vico and learned the art of winemaking alongside his father, who...
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