Corsica
A very dark juice, dense, concentrated, with spicy notes. The fruit is very present, intense, especially with the blackcurrant. This is a perfectly balanced wine. One of the most beautiful bottles in all of Corsica... that will age so beautifully, so be patient!
100% Cargaghjolu Neru, an indigenous grape variety from Corsica, which gives small compact bunches. The vines are grown biodynamically, planted on a clay-granitic terroir, in a windy climate, with a North-West exposure. Manual harvest, sorting of the bunches in the vineyard and in the cellar, on a sorting table. Total destemming, light crushing of the berries, indigenous yeasts. Aged for 18 months in 500-litre demi-muids. Neither fined, nor filtered.
Yves Canarelli took over his grandfather’s vines in 1993. In 20 years, he has shifted his viticulture over to biodynamics, and reintroduced ancient grape varietals like Cargaghjolu Nero, which nearly went extinct in the 1960s. He also transformed his domain into an ultra-modern estate, to fully benefit from one of the highest rates of sunshine in France. Yves has tested everything: from his...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
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