Corsica
Intense and complex nose carried by small red fruits, wild strawberries, iodized notes. Velvety palate, fine and silky tannins, aromas of fresh strawberries and saline notes on the finish. Incredible length, an exceptional bottle. To be opened one hour before tasting.
100% Sciaccarellu from vines grown biodynamically (which the estate has been practicing for over 20 years) and planted on a terroir of granitic sands. Manual harvest. Vinification: about twenty days of maceration on the skin, some punch-downs and pumping-overs, pressing in a vertical press. Separate vinification of free-run and press juice, which are blended before barreling; for 12 months of aging in demi-muids and egg-shaped concrete vats. Blended in stainless steel vats, bottled at the estate after filtration.
Jean-Charles Abbatucci is the man at the head of this historic estate in southern Corsica, in the heart of the Taravo valley. Domaine Comte Abbatucci’s 18 hectares have been cultivated biodynamically since 2000, certified by DEMETER. The environment surrounding its vineyards is exceptional, and it is also why the site was chosen to host the Isle of Beauty’s conservatory of ancient grape...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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