Corsica
A fruity, digestible and easily-drinkable rosé, with notes of red fruits and a hint of grapefruit, a supple attack and a subtly tangy finish.
A blended cuvée of Nielluccio and Syrah from biodynamically-grown vines planted on a clay-granitic terroir facing south and northwest, with a warm, windy climate and a wide temperature range between day and night. Vinification: direct pressing of the whole bunches, light settling, spontaneous start of fermentation, separate vinification for each grape variety and plot, with three weeks of fermentation before blending. 6 to 9 months of ageing on fine lees in stainless steel vats before bottling.
Yves Canarelli took over his grandfather’s vines in 1993. In 20 years, he has shifted his viticulture over to biodynamics, and reintroduced ancient grape varietals like Cargaghjolu Nero, which nearly went extinct in the 1960s. He also transformed his domain into an ultra-modern estate, to fully benefit from one of the highest rates of sunshine in France. Yves has tested everything: from his...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Organic or biodynamic wine
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