Switzerland
Nose of lemon zest and honeysuckle, with a slight toasted note. On the palate, Petite Arvine brings freshness and salinity, Sylvaner adds depth, and Marsanne contributes its fine bitterness. This is a complex, harmonious wine with a long finish.
A blend of Petite Arvine, Ermitage (the Swiss name for Marsanne), and Sylvaner in equal proportions, from biodynamically farmed vines planted on different parcels and terroirs of the estate. Hand-harvested. The three grape varieties are vinified separately without additives, then blended after fermentation for 12 months of aging in barrels, with no new oak. Just a micro-dose of sulfur added before bottling at the estate.
Marie-Thérèse Chappaz – a pure, sincere, natural soul. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1987. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who was a former President of the Valais Conseil d'état. A few of the estate’s cuvées even carry his name. Today, Chappaz is...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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