Spain
Hyper-aromatic nose opening with grapefruit notes, bergamot, dried mango, ocean spray, freshly cut grass... Savory and sapid palate, a dry juice built around a maceration that carries perfectly the aromatics of the the wine, acidic finish, terribly brutal!
100% Sumoll Blanc from vines farmed biodynamically and planted on limestone soils at 470 meters altitude north of Tarragona. Manual harvest. Vinification: 8 days of macerations on the skins, pressing, alcoholic fermentation and 6 months maturation in stainless steel vats. Bottled at the estate without fining, filtration, or any addition of sulfites.
Joan Ramon Escoda and Maria Carmen Sanahuja form the incredible duo behind Celler Escoda-Sanahuja. A mythic couple in natural Catalan wine, they’ve been farming their grapevines organically since 1997, when they took over Maria’s family estate. In 2003 they converted to biodynamic, and in 2007, they banned the use of sulphur entirely. Located in the Coca de Barbera appellation, today they...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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