Spain
A nose of candied fruit, blackberry, and cherry leads to a racy wine with leather notes. Structured palate, well-integrated tannins, and lovely acidity create perfect balance. This is no simple glouglou wine, but a complex nectar topped off with a long finish.
100% Cabernet Franc from vines grown biodynamically and planted on clay-limestone soils at 470 metres altitude. Vinification: 15 days of fermentation, indigenous yeasts (of course), followed by 6 months of maturation in stainless steel vats. Bottled at the estate without fining or filtration, zero sulphur added.
Joan Ramon Escoda and Maria Carmen Sanahuja form the incredible duo behind Celler Escoda-Sanahuja. A mythic couple in natural Catalan wine, they’ve been farming their grapevines organically since 1997, when they took over Maria’s family estate. In 2003 they converted to biodynamic, and in 2007, they banned the use of sulphur entirely. Located in the Coca de Barbera appellation, today they...
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Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
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