Spain
Complex nose of dark fruits, prunes, undergrowth, and leather... This is a wine crafted for food pairings, with bold aromatics and a solid tannic structure, perfect alongside red meat. Best opened 30 minutes before tasting.
100% Cabernet Franc from vines grown biodynamically and planted on clay-limestone soils at 470 metres altitude. Vinification: 15 days of fermentation, indigenous yeasts (of course), followed by 6 months of maturation in stainless steel vats. Bottled without fining or filtration, zero sulphur added.
Joan Ramon Escoda and Maria Carmen Sanahuja form the incredible duo behind Celler Escoda-Sanahuja. A mythic couple in natural Catalan wine, they’ve been farming their grapevines organically since 1997, when they took over Maria’s family estate. In 2003 they converted to biodynamic, and in 2007, they banned the use of sulphur entirely. Located in the Coca de Barbera appellation, today they...
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Sulphites-free wine
Sulphites-free wine
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
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