Switzerland
A profound nose, with notes of white flowers, pear, citrus, chalk, brioche... Palate: vinous and mineral, full and fresh, complex, with beautiful bitter notes, finish on citrus aromas. A well structured example of an emblematic Swiss wine, perfect pairing with refined fish dishes.
100% Chasselas, this is a single-plot cuvée from vines grown biodynamically (certified) and planted at an altitude of 650 meters, on a gentle slope, soils of loess on granite. Manual harvest with small crates. Vinification: pressing of whole grape bunches, natural settling and zero oenological additives, with indigenous yeasts and 6 months of maturation in vats. Light filtration before bottling at the estate, and just a micro dose of sulphur.
Marie-Thérèse Chappaz – a pure, sincere, natural soul. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1987. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who was a former President of the Valais Conseil d'état. A few of the estate’s cuvées even carry his name. Today, Chappaz is...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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