Switzerland
Ruby color, nose with notes of black cherry, licorice, pepper, menthol, and a hint of minerality... Palate: a tight and precise Pinot, serious texture, noble tannins, and a delicious aromatic profile. A great wine for aging, perfect pairing with a prime rib.
100% Pinot Noir from the slopes of Chamoson, sourced from very old vines farmed biodynamically on limestone soils with a stony alluvial terroir. Hand-harvested in small crates, small bunches, and low yields. Vinification: destemming, gentle maceration without forced extraction, indigenous yeasts, and natural winemaking as always with Marie-Thérèse Chappaz. Aged for 18 months in oak barrels of several uses. Just a micro-dose of sulfur added before bottling at the estate.
Marie-Thérèse Chappaz – a pure, sincere, natural soul. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1987. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who was a former President of the Valais Conseil d'état. A few of the estate’s cuvées even carry his name. Today, Chappaz is...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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