Switzerland
A very dark robe. A nose with notes of garrigue, black cherry, prune, spices, and hawthorn blossom... Palate: vinous, dense, and structured, with fine tannins, and a long, elderberry finish.
A blend of native grape varieties: Diolinoir, Gamaret, and Gallotta, from 10- to 40-year-old vines, grown biodynamically. Vineyards planted in Fully, on the right bank of the Rhône (alluvium and gneiss soils) and on the Charrat hillside, on the left bank (limestone scree). Harvested by hand with small crates. Vinification: the grapes are 100% destemmed, macerated 14 days, with indigenous yeasts, and 6 months of maturation in vats. A light filtration before bottling at the Estate, and just a micro dose of sulphur.
Marie-Thérèse Chappaz – a pure, sincere, natural soul. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1987. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who was a former President of the Valais Conseil d'état. A few of the estate’s cuvées even carry his name. Today, Chappaz is...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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