Switzerland
A complex, deep nose with notes of wild herbs, black cherry, prune, spices, and musk... Palate: lively, vinous, and dense, with a structured feel, fine tannins that are slightly powdery and refreshing. Phenomenal length.
A blend of three native varieties: Diolinoir, Gamaret, and Gallotta, from 10 to 40-year-old biodynamic vines planted on the limestone scree slopes of Charrat. Hand-harvested. Vinification: 100% destemmed, 14-day maceration, native yeasts, aged for 15 months in casks without new oak, a bit longer than usual "to enhance indulgence and fine texture." Bottled at the estate with just a micro-dose of sulfur.
Marie-Thérèse Chappaz – a pure, sincere, natural soul. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1987. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who was a former President of the Valais Conseil d'état. A few of the estate’s cuvées even carry his name. Today, Chappaz is...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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