Spain
A natural cuvée with great purity. Nose: blackcurrant, raspberry, plum, light earthy notes and mineral finish. The palate is fluide and digestable, feels like a carbonic maceration, a glou glou wine which still manages to have a nice structure.
Blend of 40% Grenache, 30% Sumoll Negre and 30% Carignan, "más o menos o algo así...", according to Joan Ramon! The vines are grown biodynamically and planted on the terroir of the Conca de Barbera, are harvested separately but macerate for 15 days and ferment together in stainless steel tanks. Aging in stainless steel vats and amphorae for six months, natural vinification, bottled without fining nor filtration, and always without sulphur at Escoda's.
Joan Ramon Escoda and Maria Carmen Sanahuja form the incredible duo behind Celler Escoda-Sanahuja. A mythic couple in natural Catalan wine, they’ve been farming their grapevines organically since 1997, when they took over Maria’s family estate. In 2003 they converted to biodynamic, and in 2007, they banned the use of sulphur entirely. Located in the Coca de Barbera appellation, today they...
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Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine for aficionados
Organic or biodynamic wine
Sulphites-free wine
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