Switzerland
Garnet colour, notes of strawberry, elderberry, blackcurrant. Palate: structured and velvety, fruit, fruit and more fruit... A 50 cl bottle.
Blend: majority of Pinot, supplemented with Gamay and a hint of Syrah, from young vines grown biodynamically (certified) and planted on different plots. Manually harvested in small crates. Vinification: 100% destemmed, 14 days of maceration, indigenous yeasts, 6 months of aging in vats. Light filtration at bottling, sensible use of sulfites.
Marie-Thérèse Chappaz – a pure, sincere, natural soul. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1987. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who was a former President of the Valais Conseil d'état. A few of the estate’s cuvées even carry his name. Today, Chappaz is...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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