Spain
Orange, candied lemon, meadow, apricot, honey, and a hint of exotic fruits... The palate is powerful; it’s a dry, structured, and mineral wine with a saline character. This is a no-compromise natural juice that we love to sip during sunny days.
A blend of Grenache Blanc, Parellada, and Macabeu in equal parts, from organically farmed vines planted on clay-limestone soils in the Conca de Barbera appellation, north of Tarragona. Hand-harvested and naturally vinified: separate maceration of the three varieties for 8 days, followed by gentle pressing and blending of the juices during fermentation. Aged for 6 months in amphorae. Bottled at the Domaine in early Spring 2022, with no fining, no filtration, and no added sulfites.
Joan Ramon Escoda and Maria Carmen Sanahuja form the incredible duo behind Celler Escoda-Sanahuja. A mythic couple in natural Catalan wine, they’ve been farming their grapevines organically since 1997, when they took over Maria’s family estate. In 2003 they converted to biodynamic, and in 2007, they banned the use of sulphur entirely. Located in the Coca de Barbera appellation, today they...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
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