Australia
A complex nose of plums, black olives, coffee, and fresh tobacco... Palate: structured and generous, with beautiful texture. A wine that you can put in the cellar and forget about for a few years, but if you don't have the patience, decanting is recommended!
A 100% Syrah wine from vines planted on sandy-clay soils in the village of Blewitt Springs, south of Adelaide. The grapes are harvested by hand, macerated for one month in whole bunches with indigenous yeasts, followed by gentle pressing, racking and 12 months maturation in 600 litre casks. Neither filtered nor fined, and bottled with only a micro-dose of sulphur.
Brendon Keys may have the look of an overgrown teenage skateboarder, but don’t be fooled – this is a vigneron to be taken seriously! Straight out of New Zealand, Brendon first developed his sensibility as a chef before falling into the barrel... or rather the cement egg – a vessel which he particularly values for the purity and richness it brings to his wines. After studying oenology back in...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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