Switzerland
Luscious nose that feels like a little candy with notes of strawberry, raspberry, cherry, white peach, nectarine... A dry, very fresh rosé with great depth and class, perfect for a chic dinner party with your copains (buddies in french)!
A blended cuvée, with a majority of Pinot Noir, complemented with a bit of Gamay, from vines grown viodynamically and planted on different parcels of the estate in the Valais region. Hand-harvested and naturally vinified: direct pressing, indigenous yeasts, fermentations and 8 months of aging in vats, on total lees. Bottled at the estate with just a micro-dose of sulfur.
Marie-Thérèse Chappaz – a pure, sincere, natural soul. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1987. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who was a former President of the Valais Conseil d'état. A few of the estate’s cuvées even carry his name. Today, Chappaz is...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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