Georgia
A "blouge," a blend of white (blanc) and red (rouge), offering aromas of pomegranate, fresh cherry, and a hint of smokiness... On the palate: thirst-quenching, lightly tangy, with soft tannins. The result is an irresistibly drinkable wine that transports you somewhere new!
A unique cuvée, a blend of ancient red and white varieties, some indigenous to the region: Mtsvane Meshkuri, Jvari, Tamaris Vazi, Khikhvi, Saperavi, Shavkapito, Tavkveri, Ghvinis Tetra, Bejano, Tskhenigdzudzu... and more! Co-planted vines on terraced volcanic soils at 1000 meters altitude, in Khertvisi, located in the mountainous region of Meskheti, in the south of the country. Hand-harvested with natural vinification: one week of maceration, 9 months of aging before bottling without any additives.
Gela Patalishvili is a winegrower and farmer in the Kakheti region of eastern Georgia near the Azeri border. His partner, John Wurdeman, is an American painter based in Georgia since 1998 who is as passionate about Georgia’s polyphonic music and culture as he is about its wine. Their friendship and shared love for wine led them to create Pheasant's Tears in 2007. Gela is a true man of the...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine
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