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Yoichi Nobori - 2015 - Takahiko Soga
Domaine Takahiko
A clear juice with notes of blackcurrant, cranberry, tart strawberry, and a hint of violet... Palate: fluid, smooth, well balanced. A wine from Beaujolais? No, a wine from Japan!
- Size
- 75 cl
- Original features
- Sulfite-free
- Appellation
- Vin du Japon
- Degree of alcohol
- 11 %
- To drink from
- 2024 to 2027
- rock’n’roll
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A Zweigelt and Pinot Noir cuvée made from vines farmed organically and planted in Noboribetsu, a high place for volcanic activity, on sandy-clay soils over volcanic bedrock. Vinification: carbonic maceration with whole bunches, 12 months maturation in old barrels produced in Otaru, close to Takahiko's vineyard. Bottled by gravity, without fining or filtration, and zero added sulphur from the 2015 vintage. Only 800 bottles produced.
Takahiko Soga
Takahiko Soga has emerged as a star of Japanese wine in just over a decade. This winemakers’ son, began his journey studying microbiology at the University of Tokyo but was unable to shake his passion for winemaking. He joined Coco Farm Winery, just north of Tokyo, where he spent a decade honing his skills, ultimately becoming cellar master. During this time, a pivotal meeting with Jura master...
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