Italy
A soft juice with notes of candied pear, roasted Mirabelle plum, and white flowers... Palate: soft and delicate, roundness, beautiful volume, and a long finish with notes of fruit and a hint of sweetness: 10 grams of residual sugar per litre.
A blended cuvée of 30% Cortese, 30% Sauvignon Blanc, 30% Arneis and 10% Vermentino from vines farmed organically and planted on clay-limestone soils. The grapes are harvested by hand with small crates, followed by direct pressing of the different grape varieties in whole bunches, with indigenous yeasts, alcoholic and malolactic fermentations in stainless steel tanks, and 9 months of maturation. Wine neither fined nor filtered, sensible use of sulphur.
Alessandra Bera and her brother Gianluigi represent the continuity of a great Piedmont estate: the Azienda Agricola Vittorio Bera e Figli. It’s a history that reaches back to 1785, when Giovanni Batista Bera bought this land from the Kings of Malta, the soils having already in that era been recognized for their exceptional winegrowing potential. Located in Canelli, this estate reached an...
All wines
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine for aficionados
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