Italy
A nose with notes of violet, leather and spices. The palate is crisp, fruity, and complex while remaining super digestible and gulpable, with a pepper and slightly liquorice finish.
A Barbera d'Asti Bandita... Therefore, 100% Barbera, a popular grape variety in Northern Italy, made from vines farmed organically and planted on sandy soils. Vinification: the grapes are handpicked with small crates and sorted in the vineyard, followed by fermentation with indigenous yeasts in concrete vats, two months of maceration, gentle pressing, and maturation in barrels, without new oak. No fining, no filtering, and no added sulphur!
Nadia Verrua is a Piedmont-born vigneronne based in the region of Asti. Her estate is comprised of 6 ha of vines and 4 ha of hazelnut trees. Since 2001 she has been producing delicate and refined reds from grapes which originated in this part of the Alps. The vines, made up of massal-selection Barbera, Grignolino and Ruché, three grape local varieties, produce superb results. Le Grignolino is...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Minimal sulphites
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