Italy
A very fruity nose carried by notes of crushed gooseberries and strawberries. Palate: supple and highly digestable, beautiful acidity. A slight effervescence that natural wine afficionados will get a crush on. Otherwise, just shake the bottle!
A 100% Barbera cuvée made from young vines of 17 years old, farmed organically and planted on a 1-ha parcel of marly-limestone soil. Harvested by hand, of course, followed by 22 days of maceration in 50-hl cement vats with a few punch-downs, slow and gentle pressing to preserve the fruit, 24 months of ageing in cement vats. Bottled without filtration or fining, total sulphur: 40 mg / liter.
Alessandra Bera and her brother Gianluigi represent the continuity of a great Piedmont estate: the Azienda Agricola Vittorio Bera e Figli. It’s a history that reaches back to 1785, when Giovanni Batista Bera bought this land from the Kings of Malta, the soils having already in that era been recognized for their exceptional winegrowing potential. Located in Canelli, this estate reached an...
All wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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