Italy
A light, fruity juice that is really easy to drink, luckily it's a liter! To be tasted in the same way as on the label! A few words from the winemakers: "The nose is characterized by a strong fruit, a fragrant aroma and a lot of freshness, it is a wine that quenches thirst at all times."
A cuvée made of grapes bought from vines grown organically grown and planted in the South-East of Lake Bolsena, in Bomarzo and Montefiascone. Natural vinification without additives: blend of a short maceration of Aleatico, a saignée of Sangiovese and Merlot, and a maceration of Procanico (the latter is a white grape variety of the Trebbiano family), pressing, 6 months of aging in vats. No fining, no filtration, no added sulphur.
Gian Marco Antonuzi and Clémentine Bouvéron live in Gradoli, 150 km north of Rome. Clémentine studied oenology and Gian trained under such renowned vignerons as Barral and Pacalet . The young couple settled here in 2004 and started their estate from scratch, the land uncultivated but for a grove of olive trees abandoned for the last 20 years – good news when one doesn't want to inherit...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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