Italy
A little fruit bomb: blackcurrant, raspberry... But mineral and floral notes too! Peony, violet, light touches of chalk... This beautiful complexity is also expressed on the palate, with lovely balance, and a hint of acidity on the finish.
A 100% Barbera cuvée made from vines around 20 years old, farmed organically and planted on a 1-ha parcel of marly-limestone soil. Harvested by hand, of course, followed by 22 days of maceration in 50-hl cement vats, slow and gentle pressing to preserve the fruit, 18 months of aging in cement vats. Bottled without filtration or fining, and just a micro-dose of sulphur.
Alessandra Bera and her brother Gianluigi represent the continuity of a great Piedmont estate: the Azienda Agricola Vittorio Bera e Figli. It’s a history that reaches back to 1785, when Giovanni Batista Bera bought this land from the Kings of Malta, the soils having already in that era been recognized for their exceptional winegrowing potential. Located in Canelli, this estate reached an...
All wines
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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