Italy
A very beautiful fruity rosé carried by notes of apricot, watermelon, grapefruit, plum, lychee... Complex and structured palate, rich, balanced and digestible. Long and floral finish with a hint of hibiscus.
100% Aleatico from vines grown organically and harvested by hand. Vinification: natural, without additives, total destemming, direct pressing, three weeks of fermentation in vats, 10 months of aging in about a week of maceration, soft pressing, fermentation in barrels that have seen several wines, on fine lees. 6 months of maturation in bottle at the Estate. Bottled without fining, filtration or any addition of sulfites.
Gian Marco Antonuzi and Clémentine Bouvéron live in Gradoli, 150 km north of Rome. Clémentine studied oenology and Gian trained under such renowned vignerons as Barral and Pacalet . The young couple settled here in 2004 and started their estate from scratch, the land uncultivated but for a grove of olive trees abandoned for the last 20 years – good news when one doesn't want to inherit...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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