Italy
Concentrated yet approachable juice, with notes of black olive, black cherry, balsamic, ink, and spice. The palate is juicy and balanced, with lively tannins and just the right touch of wildness to wake up your taste buds. A bottle made for sharing with friends!
A blend of half Sangiovese and half Merlot and Syrah, from organically farmed vines planted on light, mineral-rich soils in the communes of Pitigliano and Bomarzo. Hand-harvested and naturally vinified with three weeks of maceration and gentle pump-overs, followed by a soft press and 6 months of aging in tanks. Bottled at the estate without fining or filtration, no added sulfites.
Gian Marco Antonuzi and Clémentine Bouvéron live in Gradoli, 150 km north of Rome. Clémentine studied oenology and Gian trained under such renowned vignerons as Barral and Pacalet . The young couple settled here in 2004 and started their estate from scratch, the land uncultivated but for a grove of olive trees abandoned for the last 20 years – good news when one doesn't want to inherit...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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