Italy
Concentrated yet approachable juice, with notes of black olive, black cherry, balsamic, ink, and spice. The palate is juicy and balanced, with lively tannins and just the right touch of wildness to wake up your taste buds. A bottle made for sharing with friends!
Assemblage, moitié de Sangiovese et moitié de Merlot et Syrah, issu de vignes conduites en bio et plantées sur des sols légers et riches en minéraux, sur les communes de Pitigliano et Bomarzo. Vendanges manuelles et vinification naturelle, trois semaines de macération avec quelques remontages, pressurage doux, 6 mois d’élevage en cuves. Mis en bouteilles au Domaine sans collage ni filtration, sans soufre ajouté.
Gian Marco Antonuzi and Clémentine Bouvéron live in Gradoli, 150 km north of Rome. Clémentine studied oenology and Gian trained under such renowned vignerons as Barral and Pacalet . The young couple settled here in 2004 and started their estate from scratch, the land uncultivated but for a grove of olive trees abandoned for the last 20 years – good news when one doesn't want to inherit...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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