Italy
First vintage for this cuvée carried by red berries and cherries. A red wine that is both powerful and crisp, immediate, between fresh fruit and fine tannins that invite you to enjoy the next sip.
100% Dolcetto from 30-year-old vines, grown organically and planted on a 0.8-hectare plot which has limestone and marl soils. Manual harvest. Natural vinification without inputs: light treading of the whole bunches, 15 days of maceration in 50 hl cement vats, aging in these same vats. Bottled without fining or filtration, sensible use of sulphur.
Alessandra Bera and her brother Gianluigi represent the continuity of a great Piedmont estate: the Azienda Agricola Vittorio Bera e Figli. It’s a history that reaches back to 1785, when Giovanni Batista Bera bought this land from the Kings of Malta, the soils having already in that era been recognized for their exceptional winegrowing potential. Located in Canelli, this estate reached an...
All wines
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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