Italy
A very interesting, very original cuvée, ultra-aromatic, with note of flowers, black fruit, blackberry, and damson plums... Palate: silky and perfumed, with great freshness and acidity, and a hint of liquorice on the finish... A discovery off the beaten track.
A 100% Ruché cuvée, made from massal selection vines planted in 2001, and farmed organically. Ruché, a grape variety of Burgundian origins, has all but disappeared: barely 100 ha remain in the Piedmont region. The grapes are handpicked with small crates with sorting in the vineyard and controlled yields. Vinification: fermentation with indigenous yeasts in concrete vats, gentle pressing, and maturation in Slavonian oak barrels that have seen several wines. Bottled at the estate without fining or filtration, zero added sulphur.
Nadia Verrua is a Piedmont-born vigneronne based in the region of Asti. Her estate is comprised of 6 ha of vines and 4 ha of hazelnut trees. Since 2001 she has been producing delicate and refined reds from grapes which originated in this part of the Alps. The vines, made up of massal-selection Barbera, Grignolino and Ruché, three grape local varieties, produce superb results. Le Grignolino is...
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Sulphites-free wine for aficionados
Sulphites-free wine
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