Italy
A nose of black fruit and graphite. The palate is supple, rich and extremely juicy.
A 100% Teroldego cuvée from vines farmed biodynamically and planted on limestone, sandstone and granite dolomite. The grapes are harvested by hand, of course. The vinification is natural and respectful: partial de-stemming, maturation in vats and casks for 15 months – no new oak for this cuvée. The wine is unfiltered and unfined, with only a micro-dose of sulphur at bottling.
Elisabetta Foradori cultivates 26 hectares nestled amidst the Dolomite Mountains, in Mezzolombardo, on the Campo Rotaliano plain. Her family estate was founded there in 1901 on an exceptional terroir. The viticulture advocated by Elisabetta is profoundly rooted in her own principals about life, biodiversity, and energy, with biodynamics strongly informing her views on the latter. The use of...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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