Jura
Nose: a true floral bomb of rose, violet and geranium, followed by raspberry and redcurrant jelly. Palate: fluid, very clean and pure, crisp tannins, easily gulpable, you can really feel the Ganevat influence on this cuvée!
A blend of Pinot Noir, Trousseau, and Poulsard from organically farmed vines in the Côtes du Jura, near Maylis' cellar. Crafted from carefully sourced grapes. Hand-harvested and naturally vinified: two and a half weeks of whole-cluster semi-carbonic maceration, infused with no punch-downs or pump-overs. Aged for one year in wooden foudres. Bottled unfined, unfiltered, zero added sulfur.
It won't be long until Maylis Bernard becomes an essential winemaker in the Jura landscape, we will have warned you ! Granddaughter of winemaker from Château-Chalon, she used to go help her grandfather at the vineyard : Jura is both her roots and her heartland. After managing computer projects for 16 years, she’s now the head of the wine negociant “Zéroïne” located in Rotalier in the Jura....
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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