Jura
A digestible Savagnin, balanced between volume and tension, richness and acidity, with a nose of tarte tatin, fresh walnuts and long pepper. The palate is smooth and pure, with an oxydative patina, this is a cuvée crafted for gastronomy.
100% Savagnin from organically farmed vines in the village of L'Étoile, sourced from top-quality growers. Hand-harvested and naturally vinified: direct pressing, light settling, then fermentation and aging in 500L demi-muids. Barrels were regularly topped up for two years before stopping it for allowing a light oxidative veil to develop. A total of six years of aging. Bottled in July 2024, unfined, unfiltered, zero added sulfur.
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It won't be long until Maylis Bernard becomes an essential winemaker in the Jura landscape, we will have warned you ! Granddaughter of winemaker from Château-Chalon, she used to go help her grandfather at the vineyard : Jura is both her roots and her heartland. After managing computer projects for 16 years, she’s now the head of the wine negociant “Zéroïne” located in Rotalier in the Jura....
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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