Jura
A digestible Savagnin, balanced between volume and tension, richness and acidity, with a nose of tarte tatin, fresh walnuts and long pepper. The palate is smooth and pure, with an oxydative patina, this is a cuvée crafted for gastronomy.
100% Savagnin from organically farmed vines in the village of L'Étoile, sourced from top-quality growers. Hand-harvested and naturally vinified: direct pressing, light settling, then fermentation and aging in 500L demi-muids. Barrels were regularly topped up for two years before stopping it for allowing a light oxidative veil to develop. A total of six years of aging. Bottled in July 2024, unfined, unfiltered, zero added sulfur.
It won't be long until Maylis Bernard becomes an essential winemaker in the Jura landscape, we will have warned you ! Granddaughter of winemaker from Château-Chalon, she used to go help her grandfather at the vineyard : Jura is both her roots and her heartland. After managing computer projects for 16 years, she’s now the head of the wine negociant “Zéroïne” located in Rotalier in the Jura....
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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