Jura
An intense, complex nose, ultra aromatic with notes of dried fruit, hazelnut, dried apple and salted butter on toast. A delight! The palate does not disappoint – sublime length, beautiful substance, and a subtle, salty finish.
100% Savagnin from old vines planted on grey Lias marl and variegated marl soils, in the Côtes du Jura appellation. Hand-harvested. Naturally vinified at Domaine Ganevat: direct pressing, indigenous yeasts, aged on lees in old demi-muids barrels for three years, with regular topping-up, so it’s not an oxidative wine. Bottled at the domaine without fining, filtration, or any added sulfites.
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Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
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Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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