Jura
As its name suggests, a Trousseau worthy of being kept (gardé) in your cellar for a few years! An haute couture cuvée with aromas of rose and cherry, and vegetal notes... On the palate: a magnificently gulpable glouglou wine, rich and spicy, with very beautiful structure.
100% Trousseau cuvée, from organically conducted vines planted in 1988 on the locality of La Bidonne, soil of iridescent marls. Manual harvesting, complete destemming, maceration in stainless steel tank, daily treading and pumping over for a month, pressing, élevage in barrels that have seen several wines for 13 months, followed by 7 months in stainless steel tank. Bottled at the Estate, unfined, unfiltered, zero added sulphur.
Tony Bornard is the son of the famous Jura figurehead Philippe Bornard , today retired. They are neighbours of the famous Pierre Overnoy, andhey reside in the oldest building in the village of Pupillin. Tony struck out on his own to quietly create his estate as well in 2013. He then took over the family estate from his father in 2017, merging it together with the estate he’d personally...
All wines
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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