Jura
A nose of lightly crushed red and black berries, with notes of white pepper and lily. On the palate: supple and delicate, this is a true delicacy – a very, very charming wine! Shake it if you want, in order to remove the gas from the wine.
Here comes the Pinot! Made from vines cultivated biodynamically and, of course, harvested by hand. The vinification is natural, though the exact recipe is a well-kept secret... A few clues: maceration of whole grape bunches, gentle pressing to preserve the fruit aromas, maturation in large barrels that have seen several wines and bottling without fining or filtration. Oh, and no added sulfites!
Tony Bornard is the son of the famous Jura figurehead Philippe Bornard , today retired. They are neighbours of the famous Pierre Overnoy, andhey reside in the oldest building in the village of Pupillin. Tony struck out on his own to quietly create his estate as well in 2013. He then took over the family estate from his father in 2017, merging it together with the estate he’d personally...
All wines
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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