Jura
A rich orange wine, structured by the amphora, which magnifies and reveals the powerful aromas of macerated Savagnin. Place the bottle upright to let it settle before tasting.
100% Savagnin from vines grown biodynamically and harvested by hand, at maturity. Vinification: nine months of maceration, gentle pressing, five months of aging in a dolium, a terracotta Italian amphora, here in a 1000-liter version. Bottled without fining or filtration, with no added sulfites. Why Mammoth? Because these are cuvées that, like the Mammoths in their day, have existed since 2016 but will disappear for good after the 2020 vintage.
Tony Bornard is the son of the famous Jura figurehead Philippe Bornard , today retired. They are neighbours of the famous Pierre Overnoy, andhey reside in the oldest building in the village of Pupillin. Tony struck out on his own to quietly create his estate as well in 2013. He then took over the family estate from his father in 2017, merging it together with the estate he’d personally...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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